I’m not going to the grocery stores often these days and if I am I focus on non perishable foods. That means a lot of non-fresh food like canned tuna, dry goods, packaged goods. But I decided that I wasn’t going to allow eating fresh and eating healthy to be mutually exclusive. I can be healthy AND eat what non perishables.
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If you are like me, you’ve struggled the last couple weeks trying to work in a space that you have to share with your kids. Here are my tips for creating a happy and productive work space AND play space co-work with your young kids.
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If your child is 3 years old or older, start engaging them in making their own snack. Not only does this help them develop their fine motor skills, it boosts their confidence to be independent and gives them an activity to devote some of their attention while you get to take a well deserved breath.
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And isn’t that most of us? We are all just trying to figure this “stay at home” thing out. So in an effort to throw some support out into the universe and try to engage with others, I wanted to share my collection of things that are currently working.
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